#Bindu

A
Yes, taking Bindu will provide our body with enzymes and energy.
A
No, Bindu contains enzymes that are best kept active in room temperature.
A
Bindu is not recommended to be consumed with hot water as it damages the enzyme content. It should be consumed with water temperature less than 40 degrees Celsius.
 
A
Products containing enzymes on the market usually takes six to nine months of fermentation process, but Bindu takes three years of conversion time to produce.